Sunday, November 4, 2012

Cookies & Cream Mini Cupcakes: Halloween Version

Technically I made these after Halloween. But whatev.
These are some of my favorite cupcakes. I've seen similar ones where they write "RIP" on the oreo so that it looks like a tombstone...very cute, but too much work for me~

Cookies & Cream Mini Cupcakes

  • 1 box devil's food cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 small box instant chocolate pudding mix
  • 1 pkg mini oreos for toppers
Frosting: (got this recipe from Your Cup of Cake, delish)
  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 2 tsp vanilla extract
  • 5 cups powdered sugar
  • 1/2 cup finely crushed oreos (if they aren't fine enough they will get stuck in your piping tip)

Preheat oven to 350F. Line mini cupcake tin with cupcake liners.
Blend together all of the cake ingredients in a large bowl. Fill cupcake wells 3/4 full. Bake for 15-20 minutes. Let cool completely.

For the frosting, beat together the butter and cream cheese. Add the vanilla. Beat in the sugar one cup at a time until you reach your desired consistency. Fold in the crushed oreos.
Pipe the frosting onto the cooled cupcakes and top with a mini oreo.

nom nom nom.

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