Easy Chocolate Toffee Cupcakes
Ingredients:
- 1 box triple chocolate fudge cake mix
- 3 eggs
- 1-1/4 c water
- 1/2 c oil
- 1 pkg chocolate pudding mix
- 1-1/2 c butter, softened
- 5 c powdered sugar
- 1-1/2 tsp milk
- 1 tsp vanilla extract
- 1/8 tsp salt
- 3-4 Tbsp caramel syrup
- Heath chocolate toffee bits
- milk duds
Preheat oven to 350F and prepare a cupcake tin with liners.
Beat together cake mix, pudding mix, eggs, water and oil. Fill liners 2/3 full and bake for 15-20 min, turning halfway through. Let cool completely.
For the frosting, beat together the butter, salt and sugar. Add milk and vanilla and mix. Stir in the caramel syrup.
Pour the Heath bits into a shallow bowl or plate. Pipe frosting onto the cooled cupcakes and then roll the frosted cupcakes in the Heath. Top with a milk dud for garnish.
Nom.
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