Peach Lemonade Crumb Muffins

Peach Lemonade Crumb Muffins
Makes 25-30

Muffins: (adapted from HERE)

• 3c flour
• 2c sugar
• 1/4+1/8 tsp baking soda
• 1/4+1/8 tsp salt
• 4 eggs
• 1c vanilla yogurt
• 1c butter, melted
• 1-1/2T lemon zest
• 1T lemon juice
• 1-2c chopped peaches (I used frozen)

Topping:

• 1/4c+2T flour
• 1/4c+2T sugar
• 2T cold butter, cubed

Directions:

Preheat oven to 350F.
In a large mixing bowl, stir together the flour, sugar, baking soda and salt. In a separate bowl whisk together the eggs, yogurt, butter, zest and juice. Add to the dry mixture and stir until just combined and then add in the peaches.
In a small bowl, mix together the flour and sugar for the topping then cut in the cold butter (a pastry blender is best for this).
Fill muffin wells 3/4 full and sprinkle the batter with the topping. Bake for 20 minutes.