I love her photos, they are beautiful.
And her recipes too, of course :)
Strawberry Crumb Bars
Ever so slightly adapted from Crunchy Creamy Sweet
- 1/2c butter, melted and cooled to room temperature
- 1-1/2c flour
- 1/2c brown sugar
- 1/2tsp baking soda
- 1/2tsp baking powder
- 1/4tsp salt
- 1c strawberry pie filling
- 1/2c sour cream
- 1/4c granulated sugar
- 1T flour
- 1 egg
- 1/2tsp vanilla
Preheat oven to 375F. Grease a square 8-in. pan and set aside.
Whisk together all of the dry ingredients for the crust. Then add the melted butter and mix until a dough forms. Take about 1/3 of that and press it down on the bottom of the pan to form the crust. The rest will be sprinkled on top.
For the filling, mix together all of the ingredients and pour over the crust. Sprinkle the rest of the dough on top and bake for about 25 minutes, until the top is golden brown. Let cool completely.