Corn Avocado Salsa

This is a variation of Chipotle's corn salsa.

We ate it with beef carnitas and this was the first thing gone, we gobbled it right up. Definitely making this next time I have to bring a side to a party or something.

Corn Avocado Salsa

2 cups corn
1 small jalapeno pepper, seeded and chopped

2 tablespoons chopped fresh cilantro
3 tablespoons chopped red onion

1 ripe avocado, diced
2 tablespoons fresh lime juice
1/2 teaspoon sugar 

salt, if desired

Directions:

Mix the corn, jalapeno, cilantro and red onion in a bowl. Stir in the lime juice and sugar.

Add in the avocado right before serving. Taste, add salt if desired.