Friday, September 6, 2013

Corn Avocado Salsa

This is a variation of Chipotle's corn salsa.
We ate it with beef carnitas and this was the first thing gone, we gobbled it right up. Definitely making this next time I have to bring a side to a party or something.

Corn Avocado Salsa

2 cups corn
1 small jalapeno pepper, seeded and chopped
2 tablespoons chopped fresh cilantro
3 tablespoons chopped red onion
1 ripe avocado, diced
2 tablespoons fresh lime juice
1/2 teaspoon sugar 
salt, if desired


Mix the corn, jalapeno, cilantro and red onion in a bowl. Stir in the lime juice and sugar.

Add in the avocado right before serving. Taste, add salt if desired.

No comments:

Post a Comment

Powered by Blogger.

© Korean Mutt, AllRightsReserved.

Designed by ScreenWritersArena