Here is a much healthier version, and guess what?? It tastes the same. (Well, minus the banana substitute obviously). And it's almost healthy ;)
This is round 2 of my attempts at diabetic-friendly desserts (round 1 here). I'm learning more and more about diabetes as I go.
Skinny Strawberry Peach Trifles
Makes 1 full trifle or about 8 mini trifles
- 1 box angel food cake mix, made according to directions
- 1 pkg sugar-free fat-free vanilla pudding instant mix
- 2c skim milk
- 1 pint strawberries
- 4 peaches
- 2c heavy cream
- Splenda (about 7-8 packets)
Directions:
Make the pudding by whisking together the mix and 2 cups of milk for 2 minutes, then letting refrigerate to set.
Slice the strawberries thinly. Do the same with the peaches, also peeling off the skin.
In a large bowl, beat the heavy cream until foamy. Start adding Splenda while still beating. Continue to add Splenda until desired sweetness, and beat cream until stiff peaks.
To assemble:
Rip off bite-size pieces of angel food cake and place a generous layer on the bottom of your trifle dish(es). Top with a layer of pudding mix. Then add a single layer of strawberries. Top that with a single layer of peaches. Spread whipped cream on top. Repeat if needed.
Garnish with leftover strawberries and peaches. Best if you refrigerate for a few hours before serving.
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